The menu plan is working wonders in helping stay in our grocery budget. It's amazing how much less we spend on food every week, and how much food we are not wasting! It also makes for easier dinner preparation every night. I love it!
Monday: Eggs, Sausage, Biscuits, Gravy
Tuesday: We grilled on Saturday because it hit 40 degrees! :) We made an extra chicken breast so we could have chicken paninis one night. We will also have fruit.
Wednesday: Spaghetti with sauce (using the extra sausage from Monday) and rolls that I made last week.
Thursday: Italian Breaded Pork Chops, Rice, and Asparagus.
Friday: We are babysitting, so we will eat dinner with the kids.
Saturday: Deer Burgers, Homemade Hamburger Buns (new recipe), and whatever fruits and veggies need eaten.
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